Abstract
Encapsulation is defined as the isolation of active substances (in liquid, solid or gas state), to obtain products with spherical form and micrometric size, in which the active material or core, is shielded by a membrane from the surrounding environment [1]. This membrane may be a polymer, whereas the coated product may be a flavor, a drug or food molecules/ingredients like (flavors, antioxidants, polyunsaturated oils, vitamins, drugs…) [1,2]
The release of microparticle content at controlled rates can be triggered by shearing, solubilization, heating, pH or enzyme action. Thus, during the last decade research has been focus on using nanotechnology to encapsulate bioactive substances in food, cosmetics, and pharmaceutical sector [2,3]
The layer or coating material used for encapsulation serves as a protective covering for components, which are transported through nano- or microencapsulation to the intended site of action. This method is a desirable substitute for redesigning functional food ingredients that can significantly modify the stability and the bioavailability of biologically active compounds [2].
Amont others, protein nanoparticles are a promising system for encapsulating and delivering drugs and bioactive substances [2]. Proteins and peptides are attractive chemical building blocks to encapsulate and protect active substances thanks to their biocompatibility, biodegradability, low immunogenicity, and added functionality compared to synthetic polymers [4,5]. Moreover, protein functionalities such as water-binding ability, gelation, foaming, and emulsification, as well as their wide range of uses as components in the food industry allow its use as encapsulant material [2,6]. In particular, protein-based micro- and nanocapsules offer several advantages over purely synthetic polymers in terms of potential unfavorable solubility, undesirable toxicology, and nonspecific interactions characteristic of synthetic methods reinforce the necessity of investing in encapsulation research [5].
In addition, proteins offer multiple modifications opportunities via coupling proteins with other functional molecules or formulations of different types of proteins which enhances the versatility of this class of materials [5], and even due to their natural function they may resist physiological stress, biological stability, and the possibility of oral administration make them more attractive than other strategies such as liposomes, etc [7].
Such properties have been pointed as ideal characteristics to improve both pharmacokinetic and pharmacodynamic properties of various types of drugs based on adjustments of the parameters in their formulations as nanoparticle-based systems [8].
As a result, considerable efforts have been done in order to use protein-based carriers, especially for those applications directly connected with humans: drug delivery, bioimaging, and conservation of food and drugs. Capsule size is a parameter of extreme importance depending on the type of targeted application [5].
Although encapsulation and the use of nano- and microcarriers has evolved in the last few decades, there are some remaining challenges to be overcome including the reduction of formulation or a fully control of the drug/cargo release to maintain the physicochemical and biological activities of the encapsulated molecules. In order to reach the industrialization of the encapsulated product the protocols for capsule generation and storage need needs to be simple and efficient enough to allow future scale-up. Long-term performance and safety of these type of materials also need to be carefully assessed [5].
The field of protein-based delivery systems is growing rapidly because of the perceived benefits of these natural polymers for encapsulating, protecting, and releasing bioactive agents. Protein nanoparticles have the advantages of being more stable as compared with other colloidal carriers. In addition, protein from various sources can be manufactured into nanoparticles using an easy, cost-effective, and eco-friendly synthesis process, accompanied by the use of less chemicals, as compared with nanoparticles from other materials. Among the various proteins for drug delivery applications animal protein such as casein and albumin are widely used. On the other hand, the interest on plant proteins is increasing.
Protein-based nanoparticles can be processed in a wide number of ways, allowing their properties to be tailored for particular applications. Although there are still obstacles to conquer, there is a growing need in the medical and food sectors for biocompatible protein these with encapsulant properties. Future research on protein-based nanoparticles must concentrate on the creation of large-scale manufacturing techniques that enable the extraction of plant-based proteins with high purity and the production of the particles in a commercially viable manner.
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