Global Webinar on

Food Science and Technology

February 07-08, 2024

Event Starts In

  • days
  • Hours
  • Minutes

About the Conference

Global Scientific Guild is delighted to announce Global Webinar on Food Science and Technology which will be held during  February 07-08, 2023 as a live online event.

We welcome all the experts and delegates to join this event which will provide an excellent opportunity to exchange information and strengthen the collaboration among Directors, Researchers, Professors, and Scholars from both academia and industry.

With one single registration, you will get access to all sessions. All the registered speakers and participants will be provided with a certificate for presentation & participation and an abstract book of all accepted Abstracts.

This event provides a wonderful platform in bringing together leading scientists, research scholars, research students, practitioners, engineers, academic professionals and policymakers with highly cited plenary lectures, keynote lectures and invited talks to share their latest innovations in the fields of Food Science and Technology. In addition, a variety of poster presentations along with workshops, special sessions, contributed papers, video and oral poster presentations covering all frontier topics on the latest research progress and innovations would be interested in the audience.

We hope that this webinar provides clarity and deeper knowledge to all regulated Food Science and Technology worldwide, inspires exploration of the structures and practices that enable outstanding care to be delivered, and aids in the demolition of barriers and traditions that prevent change for the better.

Scientific Sessions

Submit the abstract according to your session interest. Please follow the format of our Sample Template Submit Abstract

Nutrition in Clinical Practice

Antibodies in Food

Food & Public Health Nutrition

Environmental Nutrition

Nutritional Deficiency and Disorders

Current Trends in Food Engineering

Food Science & Technology

Obesity, Diabetes & Endocrinology

Nutritional Therapy and Treatments

Obesity, Diabetes & Endocrinology

Nutritional Therapy and Treatments

Food Engineering

Global Nutrition Challenges

Sustainable Food Production

Food Manufacturing and Supply Chain

Meat, Poultry and Sea food

Food safety, Security and Sustainability

Food and Nutritional Toxicology

Food Microbiology

Plant Nutrition and Health

Aquaculture Feed and Nutrition

Pediatric Nutrition

Obesity, Diabetes & Endocrinology

Food for Improving Immunity

Food Chemistry

Probiotics and Prebiotics food

Behavioral Nutrition & Physical Activity

Probiotics and Prebiotics food

Current Trends in Food Technology

Functional Foods, Nutrition, Nutraceuticals & Bio actives

COVID-19: Food Security and Challenges

Food allergy and Intolerance

Registration Categories



Speaker Presentation

Register Now



E-Poster Presentation

Register Now



Delegate Listener

Register Now



Student Listener

Register Now


Our Newsletter