Global Webinar on

Food, Agriculture and Animal Sciences

June 24-25, 2026

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About the Conference

Global Scientific Guild is pleased to announce the Global Webinar on Food, Agriculture and Animal Sciences, scheduled to be held as a live virtual event on June 24–25, 2026.

This international webinar aims to bring together leading researchers, academicians, industry professionals, policymakers, and young scholars from across the globe to share knowledge, present cutting-edge research, and foster meaningful scientific collaboration in the fields of food science, agriculture, and animal sciences. The event offers a unique platform for interdisciplinary discussions that bridge academic research and industrial applications.

With a single registration, participants will have full access to all scientific sessions throughout the two-day webinar. All registered speakers and participants will receive an official certificate of presentation or participation, along with access to the abstract book containing all accepted abstracts.

The scientific program will feature plenary lectures, keynote talks, invited presentations, oral and poster sessions, video presentations, workshops, and special sessions, covering a wide range of emerging and frontier topics. The webinar is designed to highlight recent advances, innovative technologies, and practical solutions that address current challenges in food systems, sustainable agriculture, and animal health and production.

We believe this global webinar will serve as an engaging knowledge-sharing forum, encourage international collaboration, and support the advancement of research and best practices in Food, Agriculture, and Animal Sciences for a more sustainable and resilient future.

 



Scientific Sessions

Submit the abstract according to your session interest. Please follow the format of our Sample Template Submit Abstract

Food Safety, Quality and Control

Food Processing, Packaging and Storage Technologies

Functional Foods and Nutraceuticals

Meat Science and Technology

Food Waste Management and Sustainable Food Systems

Crop Science and Horticultural Science

Plant Pathology and Plant Protection Strategies

Agricultural Biotechnology

Smart Farming and Precision Agriculture

Agricultural Waste Management and Ecological Engineering

Animal Science and Livestock Production

Animal Health, Welfare and Behaviour

Zoonotic Diseases and Animal Parasitology

Microbial Biotechnology and Biofertilizers

Biotechnology and Nanotechnology in Agriculture and Food Systems

Food Science and Nutrition

Food Chemistry and Food Microbiology

Food Manufacturing and Supply Chain Management

Dairy Science and Technology

Oil Processing and Food Engineering

Food Security and Sustainability

Plant Nutrition and Soil Science

Seed Technology and Post-Harvest Processing

Plant Genetics, Genomics and Breeding

Agricultural Economics, Agro-Industry and Utilization

Aquaculture and Fishery Science

Animal Nutrition, Breeding and Genetics

Veterinary Science and Veterinary Biotechnology

Regenerative and Alternative Veterinary Medicine

Environmental and Biological Resource Engineering

Registration Categories

$249.00

EARLY BIRD RATE

Speaker Presentation

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$189.00

EARLY BIRD RATE

E-Poster Presentation

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$299.00

EARLY BIRD RATE

Delegate Listener

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$149.00

EARLY BIRD RATE

Student Listener

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