Global Webinar on

Agriculture and Food Science

September 23-25, 2022

Theme: Optimizing new paths in Agriculture and Food Science technology towards the global demand

Event Starts In

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About the Conference:

Global Scientific Guild is delighted to announce the Global Webinar on Agriculture and Food Science scheduled during July 29-31, 2022

Theme:  Optimizing new paths in Agriculture and Food Science technology towards the global demand.

This conference will serve as a podium for the interaction between experts in the areas of agriculture, food processing, horticulture, biotechnology, quality and safety standards around the world and aims in sharing some unique research and translational studies on various advances in the related fields.

With one single registration you will get access to all sessions. All the registered speakers and participants will be provided with certificate for presentation & participation and abstract book of all accepted Abstracts.

Considering the current situation of the pandemic, webinar is the best way for interactive sessions across a virtual online platform.

Global Scientific Guild Conferences Specializes in executing successful conferences across the globe for the dissemination of knowledge among eminent scientists, researchers, institutions and associations. Our scientific events help in bringing a massive change to the Agriculture and Food Science industry and in ensuring that the future generations benefit with the diffusion of knowledge gained through such fruitful events.

MISSION:

To seek out the most Dynamic, Enlightening and Modernized research, far and wide.
To Educate, Innovate, Motivate.
To establish a worldwide and everlasting bond between academicians, activists, experts and organizations.
Keys to Success: Thought-provoking talks, distinguished speaker presentations, supported by flawlessly efficient administration.


Scientific Sessions

Submit the abstract according to your session interest. Please follow the format of our Sample Template Submit Abstract

Agricultural Biology

Agriculture and Environment

Agriculture Technology

Alternative farming systems and Vertical Farming

Food security and safety/ challenges and opportunities

Dairy, Poultry and Livestock Farming

Agronomy and Crop Sciences

Soil Science and Agricultural Chemistry

Agricultural Safety and Health

Organic Agriculture

Advances in Agriculture and Horticulture

Impact of COVID-19 Pandemic on Food and Agriculture

Food and Resource Economics

Food Consumer Science

Food, Nutrition and Health

Food Analysis and Approaches

Food - Quality Control and Quality Assurance

Food Microbiology and Enzymology

GENEDISCOVERY

PLANT NANOTECHNOLOGY

"PLANT BIOCHEMISTRY"

PLANT VIROLOGY

"BOTANICAL SCIENCE"

FOOD SCIENCE AND CHEMISTRY

AGRICULTURAL BIOTECHNOLOGY

AGRONOMY and CROP SCIENCE

FOOD ENGINEERING

FOOD AND NUTRITIONAL SCIENCE

FOOD PRODUCTION AND QUALITY ASSURANCE

CLINICAL NUTRITION AND THERAPEUTIC DIETETICS

NUTRITIONAL BIOCHEMISTRY, NUTRIGENOMICS AND METABOLOMICS

DAIRY SCIENCE AND TECHNOLOGY

COVID-19: FOOD SECURITY AND CHALLENGES

FOOD MANUFACTURING AND SUPPLY CHAIN

FOOD NANOSTRUCTURES

Agriculture Education and Research

Agriculture Production Systems

Agroecology and Sustainable Agriculture

Employment in Agriculture

Green House and Poly House Agriculture

Plant nutrition, fertilization, soil management

Farm Tools and Machinery

Digital Agriculture

Irrigation and Water Management

Food Science and Technology

Global Trends and Challenges In Agriculture

Agricultural Entomology and Pest Management

Food Engineering and Materials Science

Food Nanotechnology

Food Legumes Research

Beverage Technology

Floriculture and Viticulture

PLANTGENOMICS

PLANTBREEDING

PLANT PROTEOMICS SIGNALING

"PLANT DISEASE & PLANT PATHOLOGY "

PLANT PHYSIOLOGY

"PLANT TISSUE CULTURE"

"SEED GENOMIS"

FOOD MARKETING

FOOD SCIENCE AND TECHNOLOGY

AGRICULTURE ENGEENIRING

GREENHOUSE & HORTICULTURE

AGROFORESTY& LANDSCAPING

ROBOTICS in FOOD SCIENCE and AGRICULTURE

GLOBAL NUTRITION CHALLENGES

FOOD SAFETY & RISK MANAGEMENT

NUTRITION AND METABOLISM

SUSTAINABLE FOOD PRODUCTION

MEAT, POULTRY AND SEA FOOD

BEVERAGES TECHNOLOGY

FOOD SUSTAINABILITY AND ENVIRONMENT

FOOD ALLERGY AND INTOLERANCE

REGISTRATION CATEGORIES

Speaker Registration

$199.00
  • Access to all presentations
  • Certificate for presentation and participation
  • Abstract book of all accepted abstracts
Register

e-Poster Registration

$159.00
  • Access to all presentations
  • Certificate for presentation and participation
  • Abstract book of all accepted abstracts
Register

Delegate/Listener

$249.00
  • Access to all presentations
  • Certificate for participation
  • Abstract book of all accepted abstracts

Register

Student Delegate

$139.00
  • Access to all presentations
  • Certificate for participation
  • Abstract book of all accepted abstracts

Register

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